I have to be honest with you, I’ve been feeling rather fed-up with life, the universe and everything of late. But my spirits have been buoyed significantly by several cooking adventures, one of which I’ve managed to document. It was probably also the most extravagant.
My friend Phil hosted a Shrove Tuesday feast for around 25 friends. I was in charge of producing the savoury menu: Blini with six different savoury toppings. My favourite was the Chorizo with Rhubarb and a fine sliver of Pickled Walnut on top. Continue reading