It’s been a while since I put myself up for a culinary challenge but as luck would have it I’ve been reeled in by the promise of a chance to get out my mincer and fire up the smoker to concoct some meaty delights.
In collaboration with some folks running supperclubs in Germany I am taking part in the Supperclub Summit – a sort of culinary Olympics if you will. I’m making a special Charcuterie plate and helping out with some of the other dishes on the menu.
To have a look at the menu and read more about it go to the Supperclub Summit website.
You can book a ticket via that site or through Edible Experiences
I look forward to seeing you there.
Yours in meat